Cattle corn flour

The product is made from grinded maize, consisting of crushed corn endosperm and corn germ. It is proven that the cattle corn flour in relation to commercial maize has a higher energy, biological and nutritional value. Biological and nutritional value is higher because of increased oil content, tocopherol and beta-carotene. Its energy value is higher by 10% and crude protein content 20 - 25% compared to corn, and therefore represents a substantial qualitative component in the feed mixture and can completely replace corn.

Packing: The product is packed in PP bags of 40 to 50 kg or in bulk depending on customer requirements.

Storage: The product is kept in clean rooms that can be ventilated or in special silos for grain and flour. Packed product bags are put t across in rows, in winter to 16 bags, and summer up to 10 bags, so there is room for storage handling and ventilation.

Transportation: The product in bulk is transported in special vehicles - tanks. Bagged product is transported in closed trucks (trailer).

Expiration date: 6 months.

Microbiological characteristics are in accordance with the Regulation on microbiological safety of food in trade (Official Gazette of SRJ no. 26/93, 53/95 and 46/02).

Energy value: 16,6 - 17,3 MJ/kg.